Cardamom (Elettaria cardamomum) is the queen of spices.” Hitting spicy, citrusy, and herbal notes, it’s known in the culinary world for its complex flavor and strong, delicious aroma. Cardamom is also packed with antioxidants. This heady spice even if you do nothing but take in its scent, will make you happy. Cardamom is used in desserts, chai, breads and of course curries and aromatherapy. In Minglement we have an elaborate necklace strung with cardamon seeds that during festivals in India is placed upon a cows neck for decoration. 3.5 oz.