Cardamom – Elettaria cardamomum, grows in the humid tropical rainforests of southeast Asia. It is an herbaceous perennial which, after it flowers, produces a fruit that contains black seeds. These fruits are the Cardamom Pods. The seeds (decoriated) inside the Cardamom Pods are typically ground up and used as a spice for various foods. It is used in East Indian cuisine as a major component in the creation of curry dishes, and also is a distinctive flavoring in the popular drink known as masala chai tea. Scandinavian bread recipes often add this intoxicating spice for the holidays.  In the Middle East cardamom is commonly used to enhance the flavor of coffee and tea as we do here in our cafe  3.5 oz.

Note: We carry a limited supply of black cardamom from a small family farm – slightly smokey flavor. Call us and we can add it onto your order.