Burdock root, Arctium lappa

Organic burdock root, a traditional ‘blood purifier’ root simmered as an earthy tea or decoction to support seasonal wellness.”

Fresh burdock root is delicious eaten as a vegetable. European herbalists recorded the root and leaves in wine, oil and for poultice preparations.

Burdock has a loyal following in the modern apothecary. Because the dried root is dense, it is usually simmered as an earthy tea or decoction rather than briefly steeped. It can also be made into tinctures, vinegars, syrups and elixirs; roasted burdock may be blended with dandelion root for a dark, caffeine-free cup or added to broths and other slow preparations.

In Southern Appalachian folk medicine, burdock was traditionally known as a “blood purifier.” Burdock remains a useful root for seasonal herbal blends, old-fashioned preparations and the well-stocked home apothecary.      4 oz. – $8.75

Resources

Royal Botanic Gardens, Kew. Plants of the World Online: Arctium lappa L. – NC State Extension. Arctium lappa—Greater Burdock. – Nicholas Culpeper. Culpeper’s Complete Herbal, burdock entry.- Herbert C. Covey. African American Slave Medicine: Herbal and Non-Herbal Treatments. -Plant-Lore. “Burry Man,” documenting the continuing Scottish burdock custom.