We carry raw unheated honey selections.

Heating is avoided so as to preserve all the natural vitamins, enzymes and other nutritional elements.  Delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed when honey is heated.

Raw Honey is an alkaline-forming food and contains ingredients similar to those found in fruits, which become alkaline in the digestive system.

We think raw honey is the healthiest choice amongst the various forms of honey as it has the most nutritional value and contains amylase, an enzyme concentrated in flower pollen which can help predigest starchy foods like breads.

Honey will usually granulate and crystallize to a margarine-like consistency after a month or two. Use to spread on breads, dissolve it in hot coffee or tea, or use it for cooking and baking.

Characterized by fine textured crystals, raw honey looks milkier and contains particles and flecks amde of bee pollen, honeycomb bits, propolis and often broken bee wing fragments. Raw and unfiltered honey is relatively low in moisture content (14% to 18%) and also has a high antioxidant level.