MEAT & FISH

Organic grass fed meat from local our food hubs. All meats are fresh frozen to maintain the highest quality of freshness.

Our Wild Alaskan Sockeye Salmon fillets are sushi grade with firm texture. This high quality salmon comes to us two times a year from an island family and fresh frozen at the point of catch.

Bison comes to us from another island family. Their ranch in Wisconsin raises bison on 500 acres the natural way on 100% native prairie grass, without chemicals, hormones, or grain. Humanely field harvested – Featuring brats, patties, links, kabobs and ground sausage. see our recipes for cooking tips.

Beef – We offer only organic grass fed beef from local & regional farms – featuring beef from Skiyou ranch 4th generation family farm – ground beef, stir & stew meat, sausage and tenderloin tips. call for current availability and special cut request.

Lamb – Organic  naturally grazed for most of the year. Ground lamb year round, shanks or occasional kebobs call for seasonal availability and special cut request.

Pork – Organic. These sustainably raised pigs are never fed genetically modified foods or animal by products. We offer uncured bacon, sausage, Canadian bacon and more. Chicken sausage too!

Chicken – organic from Mary’s farm. breasts and thighs only – special requests? call us. Also, check out the frozen apple wood links.  So delicious!
 
 
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