Applewood smoked sea salt, a naturally smoked salt with a subtle woody, fruit flavor mild enough for poultry, fish, pork, sausage, and ham. Sweet, aged applewood from the Yakima Valley gives this salt its unique flavor, smoked slowly with no liquid smoke added. Applewood Smoked Sea Salt – Sweet, aged Applewood from the Yakima Valley is what gives this smoked sea salt its unique, natural flavor. Applewood smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage, and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter. No liquid smoke or artificial flavors added. Let your imagination go wild. 4 oz. – $10.00