Organic black cumin (nigella) seeds, an aromatic culinary spice with a rich, onion-oregano flavor, popular in Ayurvedic cooking traditions. Also known as black cumin and kalonji, the seeds come from a beautiful blue flower and have a rich aroma, delicious crunch, and notes of onion, oregano, and black pepper. Grows well in Washington State. 4 oz. – $6.25