Dandelion Root Raw– Taraxicum Officinale –

“Organic dandelion root, a gentle traditional liver-support tonic often paired with burdock and Oregon grape.”

Embrace this beautiful plant in your garden as a nutritious and tasty food. In the spring add the leaves to your salads and more – All the time – The root combines well with other liver herbs such as Oregon Grape (Mahonia spp), Rumex crispus), and Burdock (Arctium lappa). The root is a safe, gentle and effective tonic. Best  prepared as a decoction.    4oz   –  12.25