Echinacaea – Root Blend 

Echinacea Root Blend combines dried Echinacea purpurea and Echinacea angustifolia roots, two native North American botanicals traditionally used in herbal preparations for seasonal wellness and immune support. Perfect for homemade herbal decoctions, tinctures, and winter tea blends.

Historical ethnobotanical accounts record its use for toothaches and mouth discomfort, including chewing the roots—a practice that reveals one of echinacea’s most memorable characteristics: a lively tingling sensation on the tongue.

Try our dried echinacea roots gently simmered into an herbal decoction, prepared as a tincture, or combined with ginger, rosehips, and other botanicals for a warming seasonal tea.

 4.0 oz – $15.00

. Please refer to brewing guidelines: Here

Minglement recipe— Echinacea & Rosehip Winter Tea

Original Minglement Recipe using dried roots

A warming, earthy herbal tea brightened with tart rosehips and spicy ginger.

Ingredients

• 1 teaspoon Minglement Echinacea Root Blend

• 1 teaspoon dried rosehips

• ½ teaspoon dried ginger root

• 2 cups water

• Honey or lemon, optional

  Combine the echinacea roots, rosehips, ginger, and water in a covered saucepan. Simmer gently for 10–15 minutes. Remove from the heat, let stand for another 5 minutes, then strain. Add honey or lemon to taste. 

  Shop the Recipe at Minglement – Echinacea Root Blend · Dried Rosehips · Dried Ginger Root

  Resources – King’s American Dispensatory — Echinacea (1898) European Medicines Agency — Echinacea angustifolia Root European Medicines Agency — Echinacea purpurea Root United Plant Savers — Medicinal Plant Conservation