Fenugreek seed – trigonella foenum graecum

A staple in Indian cuisine, this sweet, nutty spice can remind you of maple syrup. It’s primarily used in curry powders. It has been used in traditional Chinese and others medicine for thousands of years to promote overall health and well-being. It’s worth looking into this special seed. A customer that told us she makes a tea and then eats the seeds that settle to the bottom.