Hibiscus sabdariffa, Malvaceae – Use either as a hot or cold drink. The flavor is a bit like that of cranberries.  Add honey to enhance its delicious qualities. Use one teaspoon per 8oz. cup of hot water. Hibiscus tea or juice also makes a nice addition to jellies, syrups and chutneys.

4 oz. – $6.25

Please refer to brewing guidelines: Here