Nettle Leaf Tea is often used by people in the spring time to counteract allergies from grasses & tree pollen. Their leaves are collected in the springtime to use fresh in cooking (can be added to egg dishes or soup) and of course for drying for later use.  Be mindful where you collect and look for “clean” soils to forage from. If you were not able to dry some for later use, we’ve got you covered. Their leaves are high in protein, rich in minerals like potassium and quercetin and make a nice tea – add honey or not. Infusions are a nice way to get all these qualities out of the leaves. Can be energizing. 

Small bag: 1.9 oz  Large bag: 3.8 oz

Small bags make approx. 25-35 cups of tea and large bags make approx. 40-60 cups of tea depending on your taste preference. Please refer to brewing guidelines: Here