Paprika – Capsicum annuum – This bright spice brings a brilliant color and mildly sweet flavor to your meal.  It is especially fragrant. Tasty.

Paprika is packed with vitamins A and E, beta carotene.  Hungarian scientist, Dr. Szent-Györgyi won a Nobel Prize in 1937 for his work with paprika peppers and Vitamin C research, discovering that Paprika peppers have seven times as much vitamin C as oranges.   3.5 oz.