Paprika – (Capsicum annuum) – This bright spice brings a brilliant color and mildly sweet flavor to your meal.  It is especially fragrant and is made from dried and ground peppers from the plant Capsicum annuum.

Paprika is packed with vitamins A and E, beta carotene.  Hungarian scientist, Dr. Szent-Györgyi won a Nobel Prize in 1937 for his work with paprika peppers and Vitamin C research, discovering that Paprika peppers have seven times as much vitamin C as oranges. 3.5 oz.