Black peppercorns – Piper nigrum Organic fair-trade black pepper, a staple culinary spice traditionally added to golden milk and everyday cooking to support digestion. Dark, fragrant and warming. Once valuable enough to be used as currency.

Use whole peppercorns in stocks, pickling brines, marinades, chai and mulled cider, or crack them fresh over eggs, beans, soups, gravies, meats, roasted vegetables and salad dressings. Indian herbal traditions have also used black pepper in warming digestive preparations.

In the Appalachian accounts preserved by Foxfire, ordinary black pepper appears in practical dishes such as squirrel gravy and dumpling broth.         4oz.  –  $10.00