Organic Heirloom Chocolate Powder.   Our exotic cocoa offer a nice paring with our coffees. This heirloom Arriba variety is native to Ecuador and imparts a unique aroma and a floral fruity flavor that is exotic, deep and rich.

With more than double the amount of cocoa than an average instant mix, this chocolate is high in anti-oxidants and low in sugar. The cocoa butter is not replaced by cheap vegetable fats and no vanilla flavoring is added to hide the quality of the cocoa beans. It is created through a natural process of atomization using the entire bean without solvents.

The result is a pure, high quality chocolate mix. This cocoa completely dissolves in whatever liquid you choose to mix it in and creates a creamy sensuous drink. Use approximately 3 level tablespoons per 8-ounces of hot liquid.

Try blending this decadent chocolate in whipped cream, sorbets, pastry and martini’s For an intimate evening dessert or morning treat, serve in our fun four-ounce shooters and top with whipped cream. 3.9 oz.