This recipe yields 10 servings Alongside this dish, we make up some cornbread, collards or braising greens to complete this meal. This should cook up more like a stew than soup. The rice should be cooked separately and spooned into […]
Hoppin Johns Black-eyed pea Stew Read More »
Roasted Acorn Squash with Squash Rissotto This delightful and elegant vegetarian entrée or side dish for holiday meals was created by Cat Rose, a staff member. Acorn squash is stuffed with an herbed risotto speckled with delectable chunks of butternut
Acorn Risotto Squash Read More »
Fire cider recipes are everywhere and have been passed down thru generations of families and especially the healing grannies who used these concoctions to stave off colds, the flu and to get things moving. The name fire cider has been
DISCLAIMER: The content of this website is for educational purposes only. The information contained herein has not been evaluated by the Food and Drug Administration, and is not intended to diagnose, treat, cure, or prevent any disease.
