Juniper Berries come from an evergreen shrub that grows throughout the Northern Hemisphere. In Europe Juniper Berries are used in marinades for pickled elk and beef. We like to add a few juniper berries into our sauerkraut. In the United States these berries might be most notably use as a flavoring for gin. Juniper berries also make a nice herbal sugar for adding to your holiday drinks and baking – especially cookies. 4.5 oz.